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Welcome to Belgium, where food equals quality, innovation and diversity.

Food.be is your hub to discover great Belgian food. Find out more about the stories, the farmers and the food processing companies behind Belgian food products.

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Belgian economic mission to Indonesia - March 2016

Belgian economic mission to Indonesia - March 2016
05/04/2016

The Belgian agri-food sector is well represented in the economic mission to Indonesia presided over by HRH Princess Astrid, from 12 to 19 March 2016. Indonesia offers great potential as a consumer market and as a trade hub towards other markets in Southeast Asia. With the Food.be – Small country. Great food. promotion brand, Belgian agri-food producers will highlight their classics as well as their hidden champions to Indonesian buyers and consumers.

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Speculoos: no longer a Belgian secret

Speculoos: no longer a Belgian secret

Speculoos, a spiced biscuit with a typical sweet taste of caramelized sugar, is an original Belgian delicacy. But Belgians haven’t been able to keep their speculoos a secret: consumers all over the world are discovering this delicious biscuit and are loving it! 

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Brugge cheese: winning with spring milk and lace

Brugge cheese: winning with spring milk and lace
02/09/2015

The city of Bruges is well-known for its medieval heritage and attracts millions of tourists from around the world. With a gold and bronze medal in the world’s leading cheese competition, Brugge Cheese has now offered the city another selling point.

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Plant-based food feels good and does good

Plant-based food feels good and does good

Plant-based delicacies are becoming increasingly popular. Chef Seppe Nobels shows that the wide range of plant-based products currently available can help us take care of our own well-being and that of the planet.

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Small country. Great innovations.

Small country. Great innovations.

With insects becoming a part of our diets, gluten-free options no longer an exception or sweeteners like stevia showing potential to lower our calorie intake, it's clear that our food is changing. Veerle Rijckaert, Business Development Manager with the food industry's innovation network Flanders’ FOOD, explains how academic expertise helps Belgium food companies develop our food of tomorrow. 

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