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Welcome to Belgium, where food equals quality, innovation and diversity.

Food.be is your hub to discover great Belgian food. Find out more about the stories, the farmers and the food processing companies behind Belgian food products.

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The future of our daily bread

The future of our daily bread

The future of our daily bread depends on fundamental research according to Jan Delcour, a world authority when it comes to unlocking the secrets of grains. Together with Flanders’ FOOD, he and his team collaborate and exchange knowledge with several food companies, but with respect for their freedom of research.

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Belgian Chocolate stories at Expo Milano 2015: part 2

Belgian Chocolate stories at Expo Milano 2015: part 2
08/07/2015

Until the end of October, Milan is hosting the world expo with food as the main theme. Each week 2 Belgian chocolate chefs showcase their skills at the Chocolate Corner in the Belgian Pavilion. Check out how these ambassadors of Belgian chocolate experienced their stints in Milan!

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Belgian Mayonnaise? Simply the best!

Belgian Mayonnaise? Simply the best!

How do you recognize a Belgian abroad? They’re the ones asking for mayonnaise with their meals—the French joke with slight disdain over their northern neighbors. Belgians, however, are rightly proud of their mayonnaise and other condiments that give meals an extra tasty, personal touch.

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Belgian Food Innovations: United in Taste

Belgian Food Innovations: United in Taste

Milk and cheese of superior quality. A handy cap that doses nutritional supplements in a bottle of water. All the aforementioned initiatives fly the Belgian flag. And wherever there is innovation stemming from the Belgian Wagralim, Isabelle Grommet, the International Manager, is sure to be in the vicinity.

 

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Belgian Chocolate chefs at Expo Milano 2015

Belgian Chocolate chefs at Expo Milano 2015
09/06/2015

Between May and October 2015, Milan is hosting the world expo. With food as the main theme, each week 2 Belgian chocolate chefs take center stage at the Chocolate Corner in the Belgian Pavilion. Here are some of the stories they’ve collected after showcasing their skills and flavors during the first month of Expo2015 Milano.

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The potato is a superb product

The potato is a superb product

Peter Goossens, chef of Michelin three-star restaurant Hof van Cleve in Kruishoutem, serves Belgian Fries in his restaurant. He needs no encouragement to promote the potato. “It’s a wonderful product, grown in the soil around our restaurant. It’s our damn duty to prepare delicious dishes with it! That’s what we do with our fries: a superb product.”

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Love and sweetness

Love and sweetness
13/05/2015

Pakistan discovers Belgian chocolate in a brand new chocolate café.

Belgian passion for food leads to quality and excellence. Belgian chocolate illustrates it so well.
Excellence rhymes with indulgence and gets a worldwide well-deserved reputation. Our passion for chocolate is contagious and a romantic love story shows that there are no limits to enjoy delicacies.

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12.5% more export

01/05/2015

12.5%

Export from Belgian food and drinks to distant markets such as the US, China or Brasil has increased by 12,5% last year. Seems like the world is getting more and more convinced that Belgium might be a small country, but with great food!

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New Food.be website launched!

New Food.be website launched!
30/04/2015

You might have noticed: the Food.be website has changed! A new look and new features such as a Food.be newsletter or the Food.be stories that will gradually be added in the coming weeks and months. 

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