faces-medium

Small country. Great food

Your connection to Belgian food & beverages

Belgium is the best place for the world-class food. And since food is even better when shared,
we want to connect with food lovers worldwide. The Belgian food industry created this
platform to introduce international food professionals to our innovative and diverse food
products and companies. It's time to get a taste of Belgium!

What's cooking in Belgium?

Best of Belgium

Flavence: a mouth-watering range of organic flavours for the European market

Top quality flavour creator Flavence launches a new organic range ahead of future European regulations.

Voices

The food.be voices of Volys

Meet Volys, a Belgian poultry company that introduced turkey ham in the European market.

Event

Gulfood 2021

The year’s first and only live, in-person food & beverage sourcing event – Gulfood 2021 features 21 halls packed with diverse products from 100 countries.

Snacks

Fairy Chocolates delights the Middle East

Ann van Acker, Managing Director of the SME Fairy Chocolates, has used the crisis of the coronavirus to tap into new markets.

Snacks

Raffinerie Tirlemontoise celebrates its 185th anniversary

From its early years, the refinery was a pioneer in industrialization, but also in social affairs. We also owe it the invention of the hard sugar cube. An overview of all the pioneering work done over the years.

Snacks

La Lorraine invests at home and abroad

La Lorraine is the largest industrial baker in Belgium and even one of the five largest in Europe. The coronavirus crisis caused a decrease in its turnover for the first time in 25 years.

Solarec builds new mozzarella factory
Snacks

Solarec builds new mozzarella factory

Annually, Solarec processes about 1.35 billion litres of milk and continues to grow. Besides investing in a new mozzarella factory in Baudour, the company is renovating it headquarters in Recogne with a new production line and powder tower.

Looking for more snackable content?

Get the latest updates about the latest trends and products from the Belgian food scene.

Subscribe to our newsletter