faces-medium

Small country. Great food

Your connection to Belgian food & beverages

Belgium is the best place for the world-class food. And since food is even better when shared,
we want to connect with food lovers worldwide. The Belgian food industry created this
platform to introduce international food professionals to our innovative and diverse food
products and companies. It's time to get a taste of Belgium!

What's cooking in Belgium?

Best of Belgium

Flavence: a mouth-watering range of organic flavours for the European market

Top quality flavour creator Flavence launches a new organic range ahead of future European regulations.

Voices

The food.be voices of Volys

Meet Volys, a Belgian poultry company that introduced turkey ham in the European market.

Event

Gulfood 2021

The year’s first and only live, in-person food & beverage sourcing event – Gulfood 2021 features 21 halls packed with diverse products from 100 countries.

©BelgaImage
Snacks

People all over the world fancy a cookie of Lotus Bakeries

The increasing success of recent years has led the biscuit manufacturer to invest 150 million euros in the future. In Belgium, new production lines are being installed in the speculoos factory in Lembeke and the waffle factory in Courcelles, creating 50 to 70 new jobs.

Snacks

Belgium, the land of Research and Development for AB InBev

Food companies are deliberately choosing to set up their R&D centre in Belgium.

Snacks

Cargill invests €18 million in a « Maison du Chocolat »

Cargill will build a « Maison du Chocolat » in Mouscron to promote better product development and strengthen collaboration with its customers. 

Snacks

Greenyard’s cauliflower rice hitting store shelves in New York City

Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.  

Looking for more snackable content?

Get the latest updates about the latest trends and products from the Belgian food scene.

Subscribe to our newsletter