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Belgian chocolate raving at Tomorrowland this summer

Chocolate producer Callebaut went looking for the Belgian Praline of Tomorrow. With a genuine "Chocolate Hero Week", which took place this April, Callebaut wanted to put the craft of chocolatier in the spotlight. The participating chocolatiers shared their interpretation of the praline of the future. The votes of the audience were added to the score of the food critics of Gault&Millau. Check out the 10 winners. They will present their pralines in the "Tastes of The World"-restaurant of music festival Tomorrowland during the two weekends of madness in July.