Karras S.A. | food.be

About

The story of Karras begins in the 70s. Dimitrios and Ioanna Carras used to sell traditional Greek products from market to market . In the 80s they started to produce and pack themselves and founded the Karras company.

The company diversified its offer over time and joined the Salm Invest group in 2005 to pursue its growth while retaining its family spirit.
An evolution that has led the Karras Group to establish itself as the Belgian leader in the distribution of Mediterranean products to mass distribution and to the Horeca industry.

Products and brands

Dipping sauces, guacamole, tapenade	KARRAS
Olives	KARRAS
Vegetables, purees, grilled, dried and semi-dried	KARRAS

Specifications

B2B, B2C, Foodservices, Retail, Own brand, Private label

Available in the following countries

France, Germany, Netherlands

Publications

KARRASBrochure.pdf

Visual Material

The Belgian frozen vegetables sector, a European market leader

The story of the Belgian frozen vegetable sector started in 1965 with the first company to start producing frozen vegetables. Since then the number of frozen vegetable companies in the Belgian vegetable-growing region of South and West Flanders has grown to twelve.

Welcome to the fresh-frozen vegetable garden of Europe

Belgium produces vegetables of the highest quality. Tomatoes, chicory, lettuce, leeks, carrots, cucumbers, peppers, cauliflower, asparagus and mushrooms, grown mainly by family owned companies, are on shop shelves around the world.

Cosucra doubles its production capacity to tackle the North American market

24/08/2018
Cosucra, a Belgian food company specialized in pea and chicory root ingredients, invested 35 million euros in its facility in Warcoing (Wallonia) to answer to increasing demands, especially from North America.

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