The company was founded in 1939. Philippe Vryghem, a fishmonger, develops a first mayonnaise for his own preparations. From the inception of the product, the emphasis is on the quality of ingredients. A few years later, it is such a success that he closes his fish shop to focus on the production of mayonnaise and sauces. In the late 1990s, Arlette Vryghem, granddaughter of the founder, launches a delicious range of dressings. In 2012, a new team takes over the company. The aim: keep this precious know-how and highlight the values of this beautiful Belgian brand. In 2014, the company moves to Tubize, south of Brussels to cope with the growing domestic and international demand.

Products and brands

Cold sauces, mayonnaises


Prepared mustard


Vinaigrettes, dressings, sauces for salads