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Brewery Contreras celebrates its 200th birthday

We, Belgians, love to combine excellent beer with delicious food. Last week, Gavere was the place to be for beer and food lovers. On the occasion of its 200th birthday, the Belgian brewery Contreras organized a huge celebration on August 19th.The brewery exists since 1818 so is even older than Belgium!

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Belgian ice cream conquers the sunny Middle East

What better way to enjoy a sunny summer’s day than with a delicious Belgian ice cream cone? With their hot and sunny climate, it seems only logical that even consumers in the Middle East get to enjoy a bit of the cool Belgian flavor(s)… 

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Co-branding by Belgian icons

Co-branding by Belgian icons

Since the Belgian ice-cream manufacturer IJsboerke was acquired in 2013 by Glacio, the brand has not let any opportunity slip to emphasise its Belgian traditional craftsmanship. On the contrary, it has put itself in the spotlight even more by choosing for co-branding with renowned traditional Belgian brands, such as Leonidas and Jules Destrooper.

More recently, IJsboerke has engaged in a co-branding partnership with Chocolaterie Jacques to develop a very innovative ice-cream product.

 

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Speculoos: no longer a Belgian secret

Speculoos: no longer a Belgian secret

Speculoos, a spiced biscuit with a typical sweet taste of caramelized sugar, is an original Belgian delicacy. But Belgians haven’t been able to keep their speculoos a secret: consumers all over the world are discovering this delicious biscuit and are loving it! 

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Plant-based food feels good and does good

Plant-based food feels good and does good

Plant-based delicacies are becoming increasingly popular. Chef Seppe Nobels shows that the wide range of plant-based products currently available can help us take care of our own well-being and that of the planet.

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