Mondelez International, the American multinational and producer of well-known brands such as Lu, Côte d’Or and Milka, is investing approximately 30 million in its biscuit factory in Herentals.
Sliced waffle from Avieta as alternative to sandwich
Each country has its own taste preferences. Through innovation, our companies respond to this, such as waffle producer Avieta. In the US, people like to eat sweet and salty at the same time.
Pringles reduces carbon emissions and water footprint
Pringles, a subsidiary of Kellogg's, is drastically reducing its CO2 emissions and water consumption. The installation of the new incinerator reduces the company's CO2 footprint by 35%.
Balanced biscuits from Ceval in new and colourful look
La Confiance bakes under the Ceval brand sugar-free speculoos and low-sugar biscuits. The company worked on a new look-and-feel for the range, writing a new chapter in its sustainability story.
Kim's Chocolates is one of the biggest chocolate producers in Belgium. Marc Quirijnen, CEO: “We prepare each of our creations with the greatest respect for the Belgian tradition. We also attach great importance to sustainability both in our raw materials and in our production.”
