L.S. Frais

Poultry specialist Volys is celebrating its diamond jubilee this year. +450 employees produce some of the world’s finest cold cuts and culinary preparations.

Meet Febev: the Belgian industry association which represents slaughterhouses, meat carving establishments and processors of fresh meat. The Belgian meat industry produces top notch quality meat, a public image that reverberates far beyond our national borders.

2020 was a difficult year for meat companies. Nevertheless, Belgian Pork Group continues to look positively to the future and provides 112 million euros in sustainable investments. The production sites will have an upgrade and the company continues to work on water and energy savings.

Belgian Pork Group is a network of 6 Belgian companies specialising in the s.laughter, cutting and further processing of quality pork.