Terre de Fromages opens outlet store in the fight against food waste
For the past 40 years, Terre de Fromages has been making delicious cheeses. The family-run business is now opening an outlet store for its cheeses, which turned out a little too small or which are close to their sell-by date.
From the United States to Japan: have you heard about the latest food trends?
Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.
Carbon footprint of Belgian milk fell by 30% over a 20-year period
The carbon footprint of Belgian milk is falling, according to research conducted by Leuven University. The factor driving these dwindling emissions are increased productivity per dairy cow and the enhanced composition of the cattle feed.