Our bakery offers a range of organic gluten-free biscuits handbaked in small batches in Brussels. Our mission is to make cookies that taste fabulous using gluten-free ingredients. That way our products will appeal to everyone, including people who don’t have allergies or intolerances.
Our ingredients are organic and most of them come from local quality producers. No wheat, soy, corn or food additives (the famous « E » ‘s on food labels) are being used but alternatives such as buckwheat, tapioca or potato flour.