About
Perfection and innovation are the key words for patissier and chocolatier Joost Arijs. No-nonsense pastry, no extreme or heavy flavor combinations, no over-the-top decorations. Everything revolves around the purity of the ingredients, refined flavors, and textures. His pure creations are a delight for all the senses. Joost Arijs followed a pastry training at Ter Groene Poorte in Bruges. He honed his craft at patisserie Mahieu in Woluwe, at patisserie Ducobu in Waterloo, and as head pastry chef at the three-Michelin-star restaurant Hof van Cleve in Kruishoutem.
Products and brands
|
Candy bars |
|
|
Chocolate blocks, slabs or bars, filled |
|
|
Chocolate blocks, slabs or bars, not filled |
|
|
Cookie, frangipane, madeleine |
|
|
Figures, filled |
|
|
Figures, not filled (hollow figures) |
|
|
Macarons |
|
|
Mendiants |
|
|
Pies and tarts |
|
|
Pralines |
|
|
Seasonal filled shapes |
|
|
Truffles |
Specifications
B2B, B2C, Own brand, Private label
