Belgian Cacao

About

Pralineur Van Coillie is a family company of three generations which Mr Van Coillie started together with his wife in 1976. He had one goal for his business: making high quality chocolates. Trough the years the word 'Quality' growed. Nowadays we stand for quality of the raw materials, trough the people, until the endproduct. Pralineur Van Coillie exclusively works with sustainable chocolate, therefor they joined the Quality Partner Program from Barry Callebaut.

Products and brands

Pralines
Pralines containing alcohol

Specifications

B2B, B2C, Foodservices, Retail, Own brand, Private label

Available in the following countries

Australia, Belarus, Canada, Czech Republic, France, Germany, Greece, Italy, Japan, Netherlands, Poland, Sweden, United Kingdom, United States of America

Publications

PVC_Flyer_A4_Verso.pdf

Pralineur_Van_Coillie_241011.pdf

PVC_Flyer_A4_Recto.pdf

Visual Material

From the United States to Japan: have you heard about the latest food trends?

Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.

EU approves Belgian Innovation in healthy chocolate

Barry Callebaut, owning the biggest chocolate factory in the world which is located in Belgium, received the right to use the first health claim in the cocoa and chocolate industry.

Chocolaterie Guylian - The World’s Favourite Belgian Chocolates

Guylian has become one of the most sold Belgian chocolate brands in the world. The iconic Seashells have remained a favourite among chocolate conoisseurs.

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