Solina supports food processing companies worldwide with an end-to-end expertise to develop new protein food concepts excelling in taste, texture and nutrition.
Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.
There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.
