Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative
Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa.
Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?
100 year old flavour maker Lecocq Flavours in full expansion
For four generations, Lecocq Flavours has been developing a wide range of liquid flavourings and distillates. Now, 100 years later, the Limburg based company is in full growth and wants to expand.
