Sipping on a cup of coffee instantly takes you away. A bar, friendly chat, a memorable scent. A feast for your taste buds and an ode to conviviality. Whoever visited the Expo in Milan knows that Belgian roasters are particularly adept in finding the right balance.
Belgium is renowned for its huge diversity in coffee. Hardly surprising considering that Antwerp is the world’s largest storage hub for green (unroasted) coffee. Can you sum up the different kinds of coffee-making methods?