Food n’Joy innovates with better balanced desserts and new organic range
Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated product recipes and a brand new range of organic products.
What better way to enjoy a sunny summer’s day than with a delicious Belgian ice cream cone? With their hot and sunny climate, it seems only logical that even consumers in the Middle East get to enjoy a bit of the cool Belgian flavor(s)…
Since the Belgian ice-cream manufacturer IJsboerke was acquired in 2013 by Glacio, the brand has not let any opportunity slip to emphasise its Belgian traditional craftsmanship.
