Fromagerie de Rochefort

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About

Founded in 1948, Mathot-Sofra distributes its butters and cheeses to all Belgian food distribution sectors: large retail chains, wholesalers, food service and the hotel and catering industry, mass caterers, fine food stores and industry. It has over a number of years developed a worldwide exportation network. It also produces traditional Abbey cheeses in a range of 7 varieties, as well as organic cheeses. Mathot-Sofra also packages for customer brands (private label).

Products and brands

Butter

Cheese and curd

Organic

Specifications

B2B, Foodservices, Retail, Private label