Montserrat

About

Our family business founded in 1986 is the reference for non-conventional chocolate. With a lot of know-how and flexibility we create your Belgian chocolate.
We buy cocoa which supports a healthier planet and an improved quality of life for farming communities.
Montserrat Chocolatier
Specialised in :
Organic/bio Fairtrade chocolate
Sugar-free chocolate
Lactose-free/vegan chocolate
Tailor-made chocolate

Products and brands

Chocolate and chocolate products Gluten Free, Lactose Free, Organic, Sugar Free, Vegan	BIOCHOC, CHOVEX, MONTSERRAT, WILOCO
Chocolate as ingredient (semi-finished product) Gluten Free, Lactose Free, Organic, Sugar Free, Vegan	BIOCHOC, CHOVEX, MONTSERRAT, WILOCO
Chocolate blocks, slabs or bars, filled Gluten Free, Lactose Free, Organic, Sugar Free, Vegan	BIOCHOC, CHOVEX, MONTSERRAT, WILOCO
Chocolate blocks, slabs or bars, not filled Gluten Free, Lactose Free, Organic, Sugar Free, Vegan	BIOCHOC, CHOVEX, MONTSERRAT, WILOCO
Figures, filled Gluten Free, Lactose Free, Organic, Sugar Free, Vegan	BIOCHOC, CHOVEX, MONTSERRAT, WILOCO
Figures, not filled (hollow figures) Gluten Free, Lactose Free, Organic, Sugar Free, Vegan	BIOCHOC, CHOVEX, MONTSERRAT, WILOCO
Pralines Gluten Free, Lactose Free, Organic, Sugar Free, Vegan	BIOCHOC, CHOVEX, MONTSERRAT, WILOCO

Specifications

B2B, Foodservices, Retail, Own brand, Private label

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Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.

100 year old flavour maker Lecocq Flavours in full expansion

For four generations, Lecocq Flavours has been developing a wide range of liquid flavourings and distillates. Now, 100 years later, the Limburg based company is in full growth and wants to expand.

EU approves Belgian Innovation in healthy chocolate

Barry Callebaut, owning the biggest chocolate factory in the world which is located in Belgium, received the right to use the first health claim in the cocoa and chocolate industry.

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