Ingredients

The unique aspects of Belgian malt are essential for all Belgian beers, as much as the unique brewing process. Did you know that the largest malt group in the world has its head office in Belgium?
Our ports, good roads and water connections with North-West Europe makes Belgium a hub in the international trade of lipids and proteins
From cereals to spelt and oats: Belgian mills innovate and produce different kinds of flour compositions
Belgian sugar manufacturers produce both bulk and speciality sugars for the end consumer and numerous industrial, mainly local producers in Belgium
Sector represented by Aroma, the Association of Producers, Importers, Processors and Mixers of Flavours, Fragrances and Extractions; FBM, The Federation of Belgian Maltster; KVBM, the Belgian Royal Milling Association; Liprobel, the Federation of Belgian Producers of Fats and Oils; UNIFA, the Union of Belgian Suppliers for Baking, Cakes, Chocolate and Ice Cream Producers and SUBEL, the Association of Belgian Sugar Producers

Browse 157 Belgian companies in this category

Roadmap in action: from field to craftsmanship at Les Moulins du Val Dieu

Les Moulins du Val Dieu exemplifies how a forward looking business vision can be seamlessly combined with time-honoured craftsmanship. The company brings its regional artisanal mills to life by focusing on local raw materials, regenerative agriculture and attracting young talent.

Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.

Flavence: a mouth-watering range of organic flavours for the European market

Top quality flavour creator Flavence launches a new organic range ahead of future European regulations.

Mars Belgium - Uncle Ben's: forty years of innovation

The Uncle Ben’s factory in Olen is the global Research and Development as well as dry rice expertise hub and the cradle of numerous innovations

BE DELICIOUS, Belgian food artisans

BE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world.

Federal agency for the safety of the food chain - Keeping our food safe

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.

Cube - Food Forward

Cube is active in preparing, portioning and packaging (semi-)solid and liquid food applications and be helps its customers by making their products better, healthier, tastier & more convenient.

Nutradia - Healthy snacking: a mission impossible?

Nutradia's mission is to help consumers evolve to a better-for-you snacking behaviour by providing snacks that are both delicious and healthy.

Vandemoortele - Shaping a tasty future

Vandemoortel focuses on frozen bakery products and margarines, culinary oils and fats.

Snack Euroingredients - 25 years of creative solutions for eating well

Snick EuroIngredients offer blends in powder, liquid, paste and is strong in both sweet and savoury food applications.