Food n'Joy is a Walloon SME that produces tartelettes, nougatine and festive desserts for the food industry. Under the slogan 'Reduce, recycle and reuse', the company is committed to sustainable packaging management to reduce its impact on the environment. 

Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated  product recipes and a brand new range of organic products. 

The Belgian waffle producer Avieta, located in Wanze, will expand their factory with a total new manufacturing plant.

What better way to enjoy a sunny summer’s day than with a delicious Belgian ice cream cone? With their hot and sunny climate, it seems only logical that even consumers in the Middle East get to enjoy a bit of the cool Belgian flavor(s)… 

Since the Belgian ice-cream manufacturer IJsboerke was acquired in 2013 by Glacio, the brand has not let any opportunity slip to emphasise its Belgian traditional craftsmanship.

Did you know that the Belgian ice cream industry is a highly varied sector in which the artisan element of ice cream-making and state-of-the-art technology go hand in hand?