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Small country. Great food

Your connection to Belgian food & beverages

Belgium is the best place for the world-class food. And since food is even better when shared,
we want to connect with food lovers worldwide. The Belgian food industry created this
platform to introduce international food professionals to our innovative and diverse food
products and companies. It's time to get a taste of Belgium!

What's cooking in Belgium?

Anuga 2025

04/10/2025-08/10/2025

News

Expo 2025 Osaka: feeding Belgian business in Japan

During the Belgian Food & Drinks Week in Osaka, a dynamic delegation of Belgian food and drink companies came together to boost our export potential in Japan.

Expo 2025 Osaka

09/06/2025-12/06/2025

News

PLMA Chicago 2025: Belgians brought their A-game!

They came, they saw, they sampled. And once again, the Belgians proved there’s real power in sticking together! No fewer than 25 Fevia members crossed the Atlantic to showcase their products at PLMA Chicago, North America’s biggest private-label trade fair.

News

This is what Belgian innovation tastes like at Anuga

At Anuga, the largest international food and drinks trade fair, more than two hundred Belgian companies showed once again that innovation is our most flavourful export. We spotted four major trends and eight Belgian innovations that bring them to life.

News

3 reasons why SIAL Paris is gold to Belgian food companies

Over a five-day period in October 2024, Paris was the beating heart of the latest trends and innovations in the world of food and drink. Our Belgian food companies again won gold on the strength of their insatiable hunger for quality, innovation and sustainability. 

News

The Belgian cuisine through the eyes of the Lady Chef of the Year 2023

Did you know that every year a female chef in Belgium is elected Lady Chef of the Year? On Oct. 23 2023, Manon Schenck received the award: "The flavours of this Lady Chef speak to the heart." How does she perceive Belgian food? Let’s find out!

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