faces-medium

Small country. Great food

Your connection to Belgian food & beverages

Belgium is the best place for the world-class food. And since food is even better when shared,
we want to connect with food lovers worldwide. The Belgian food industry created this
platform to introduce international food professionals to our innovative and diverse food
products and companies. It's time to get a taste of Belgium!

What's cooking in Belgium?

Anuga 2025

04/10/2025-08/10/2025

News

Expo 2025 Osaka: feeding Belgian business in Japan

During the Belgian Food & Drinks Week in Osaka, a dynamic delegation of Belgian food and drink companies came together to boost our export potential in Japan.

Expo 2025 Osaka

09/06/2025-12/06/2025

Snacks

Roadmap in action: Brasserie des Légendes turns sustainability into business value

Can a craft brewery also be a model of sustainability? At the Brasserie des Légendes, the answer has been a wholehearted “yes” for more than 25 years. 

Snacks

Roadmap in action: from field to craftsmanship at Les Moulins du Val Dieu

Les Moulins du Val Dieu exemplifies how a forward looking business vision can be seamlessly combined with time-honoured craftsmanship. The company brings its regional artisanal mills to life by focusing on local raw materials, regenerative agriculture and attracting young talent.

Snacks

Roadmap in action: Dossche Mills drives sustainability across the grain supply chain

While many companies limit themselves to solar panels, electric cars or energy-efficient buildings, the Belgian milling group Dossche Mills deliberately chooses a different approach. The company addresses the biggest climate impact where it actually originates: on the agricultural field.

Snacks

Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

Looking for more snackable content?

Get the latest updates about the latest trends and products from the Belgian food scene.

Subscribe to our newsletter