Small country. Great food

Your connection to Belgian food & beverages

Belgium is the best place for the world-class food. And since food is even better when shared,
we want to connect with food lovers worldwide. The Belgian food industry created this
platform to introduce international food professionals to our innovative and diverse food
products and companies. It's time to get a taste of Belgium!

What's cooking in Belgium?


The food.be voices of Volys

Meet Volys, a Belgian poultry company that introduced turkey ham in the European market.

Best of Belgium

Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative

Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa. 


How Fuji Oil is working towards sustainable production for plant-based foods

With its "Tebma-Kandu" programme, Fuji Oil is improving the working conditions of communities in Ghana and with a partnership it is also committed to sustainable palm oil production.


Barry Callebaut opens the largest chocolate warehouse in the world

The new chocolate warehouse in Lokeren is the size of 12 football fields, 41 metres high and also the largest and most sustainable in the world. Every day, 20 to 30 chocolate containers are loaded from Lokeren, ready to be transported all over the world.


“Yes, we are able to export our products on a sustainable basis, including to the Gulf Region”

At the World Exhibition in Dubai, two Belgian companies showed the way forward in demonstrating how they are able to produce food using fewer raw materials, through innovation and by working shoulder to shoulder with other partners. 


Reduce, recycle and reuse with Food n'Joy

Food n'Joy is a Walloon SME that produces tartelettes, nougatine and festive desserts for the food industry. Under the slogan 'Reduce, recycle and reuse', the company is committed to sustainable packaging management to reduce its impact on the environment. 

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