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Welcome to Belgium, where food equals quality, innovation and diversity.

Food.be is your hub to discover great Belgian food. Find out more about the stories, the farmers and the food processing companies behind Belgian food products.

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Belgium: a cheese country?

Of course, Belgium has a lot of nice beers. And let’s not forget about their chocolate. But when it comes to other products, Belgians are often too humble. This is especially the case for the cheese makers. That’s why you probably don’t know – maybe even the Belgians don’t know either – that there are over 300 sorts of cheeses!

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Struik Foods Belgium wins the Award for Best Belgian Sustainability Report

07/01/2014

logo best belgian sustainability report

For each of 15 years,  an award has been given for the Best Belgian Sustainability Report in four categories.  This Award recognises companies that transparently report  their social welfare issues and their environmental impact.

Struik Foods won the Best Belgian Sustainability Report in the category “Small and Medium Enterprises”.

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Honorary doctorate for Margaret Bath of Kellogg Company

06/11/2013



On 30 October, KU Leuven’s Faculty of Bioscience Engineering conferred an honorary doctorate on Margaret Bath, Senior Vice President Research, Quality and Technology at the Kellogg Company. The university honoured Ms Bath as a proponent of the ‘triple helix’ model. The ‘triple helix’ model values close bonds between university, industry and government in an innovative society and scientific research.     

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Lonely Planet praises Belgian Food

31/10/2013

Belgium is in the top 10 of the “Lonely Planet’s Best in Travel 2014”. One of the main reasons why Belgium is considered as one of the 2014's most unmissable destinations is… Belgian food!

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