Show menu

Welcome to Belgium, where food equals quality, innovation and diversity. is your hub to discover great Belgian food. Find out more about the stories, the farmers and the food processing companies behind Belgian food products.

Read more

Belgium: a cheese country?

Of course, Belgium has a lot of nice beers. And let’s not forget about their chocolate. But when it comes to other products, Belgians are often too humble. This is especially the case for the cheese makers. That’s why you probably don’t know – maybe even the Belgians don’t know either – that there are over 300 sorts of cheeses!

Read more

Struik Foods Belgium wins the Award for Best Belgian Sustainability Report


logo best belgian sustainability report

For each of 15 years,  an award has been given for the Best Belgian Sustainability Report in four categories.  This Award recognises companies that transparently report  their social welfare issues and their environmental impact.

Struik Foods won the Best Belgian Sustainability Report in the category “Small and Medium Enterprises”.

Read more

Honorary doctorate for Margaret Bath of Kellogg Company


On 30 October, KU Leuven’s Faculty of Bioscience Engineering conferred an honorary doctorate on Margaret Bath, Senior Vice President Research, Quality and Technology at the Kellogg Company. The university honoured Ms Bath as a proponent of the ‘triple helix’ model. The ‘triple helix’ model values close bonds between university, industry and government in an innovative society and scientific research.     

Read more

Lonely Planet praises Belgian Food


Belgium is in the top 10 of the “Lonely Planet’s Best in Travel 2014”. One of the main reasons why Belgium is considered as one of the 2014's most unmissable destinations is… Belgian food!

Read more

The chairman of the Belgian Food Industry association and driving force behind, Bernard Deryckere was knighted in the Knighthood of the Brewers’ Mash staff.


Bernard Deryckere, also CEO of Alpro, was honoured with this Honory Knighthood for his contribution to the promotion of Belgian food and his efforts to stimulate the growth of the Belgian food industry via exports. As one of the founding fathers of the concept “ – Small country. Great food”, he proved to be a real ambassador for the quality and excellence of Belgian food thereby acknowledging that Belgian beers – famous throughout the world for their diversity, taste and excellent quality – are real pioneers for the Belgian food industry as a whole.

Read more