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“Yes, we are able to export our products on a sustainable basis, including to the Gulf Region”

At the World Exhibition in Dubai, two Belgian companies showed the way forward in demonstrating how they are able to produce food using fewer raw materials, through innovation and by working shoulder to shoulder with other partners. 

Best of Belgium

Bringing Belgium’s favourite pastries to the retail market

As a specialist baker of frangipane, genoise cakes and soft waffles, Lilly’s Cakes brings Belgium’s favourite pastries to your local supermarket. 

Best of Belgium

Dely’s freezer-fresh Belgian waffles are a treat for the world

A third-generation family business, Dely successfully made crafting the perfect freezer waffle its number-one mission – even in the face of big challenges!

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Snacks

La Lorraine invests at home and abroad

La Lorraine is the largest industrial baker in Belgium and even one of the five largest in Europe. The coronavirus crisis caused a decrease in its turnover for the first time in 25 years.

Snacks

Dely Wafels is ready to conquer Europe

The demand for frozen waffles is on the rise, as world player Dely Wafels attests. “We want to make our toaster waffles the reference in Europe. Our ambition is to produce 1 million waffles a day by 2023”, say CEO’s and founders Ellen Tournois and Davy Van Poucke.

News

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

News

Belgian bread: tradition meets innovation

Bread is a key element in the great Belgian food tradition. Kathou Wagemans of the Belgian Bread Association explains how the industry is responding to the demand for sustainable and varied bread.

Best of Belgium

Poco Loco - Being a little crazy doesn’t hurt

Snack food company Poco Loco produces tortilla chips, wraps, taco shells, sauces, dips and dinner kits.

News

The future of our daily bread

"Feeding the nine billion people on our planet without wheat and other grains is impossible. “In that context our research is fundamental, “says professor Jan Delcour, a world authority when it comes to unlocking the secrets of grains.

Best of Belgium

Sadie-Toast - Appetizers à la carte

Sadie-Toast offers Tailor-made ready-to-eat products, appetizers and small snacks.