Press release: Belgian food and drinks are big in Japan
Japan is the third biggest overseas export destination for the Belgian food industry. Over thirty food companies will be joining HRH Princess Astrid on the trade mission to Japan from 4 through 9 December to bolster their existing business relations and explore new opportunities.
From the United States to Japan: have you heard about the latest food trends?
Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.
People all over the world fancy a cookie of Lotus Bakeries
The increasing success of recent years has led the biscuit manufacturer to invest 150 million euros in the future. In Belgium, new production lines are being installed in the speculoos factory in Lembeke and the waffle factory in Courcelles, creating 50 to 70 new jobs.
How do you make something delicious out of leftovers in order to avoid useless waste? Well, Maison Dandoy, a Belgian biscuit maker showed us the way. In collaboration with Brussels Beer Project brewery, the circular ‘Tough Cookie' biscuit and beer were born.
Vitaline had always been a company with high respect for tradition, ingredients, mankind and environment. Recently, the owner found an old family recipe for speculoos that dated back to 1924 and decided to go all the way “back to basics”.