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How Fuji Oil is working towards sustainable production for plant-based foods
With its "Tebma-Kandu" programme, Fuji Oil is improving the working conditions of communities in Ghana and with a partnership it is also committed to sustainable palm oil production.
Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative
Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa.
Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?
100 year old flavour maker Lecocq Flavours in full expansion
For four generations, Lecocq Flavours has been developing a wide range of liquid flavourings and distillates. Now, 100 years later, the Limburg based company is in full growth and wants to expand.
Solina supports food processing companies worldwide with an end-to-end expertise to develop new protein food concepts excelling in taste, texture and nutrition.
Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.
There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.
Belgian sugar manufacturer Couplet Sugars celebrates its 170th birthday with a brand new factory
On the occasion of its 170th birthday, Couplet Sugars, the leading manufacturer of pearl sugar, inaugurated a brand new factory. More than 40 millions of euros have been invested in the plant’s modernization.
Cube is active in preparing, portioning and packaging (semi-)solid and liquid food applications and be helps its customers by making their products better, healthier, tastier & more convenient.