Discover over 1,200 Belgian food companies and their products

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Beliès - Crisp. Greek. Olives.

Beliès is a specialist in delicious fresh Mediterranean delicacies: olives, tapenades, pesto, dips and antipasti.

Devos Lemmens - Socializing with great tasting sauces

Sauce producer D&L is a trademark name for gourmands who love to enjoy good food with great people. 

Cube - Food Forward

Cube is active in preparing, portioning and packaging (semi-)solid and liquid food applications and be helps its customers by making their products better, healthier, tastier & more convenient.

The potato is a superb product

Belgium is only a small stretch of land along the North Sea. Still, every day and every night 7,500 farmers are growing potatoes there. Planting them, digging them up, keeping them cool, testing and comparing their tastes, improving their growing process.

Belgian Food Innovations: United in Taste

Milk and cheese of superior quality. A handy cap that doses nutritional supplements in a bottle of water. All the aforementioned initiatives fly the Belgian flag. 

Inex - Always deliciously the same

Inex is a purely Belgian company specialising in the production of a wide range of drinking milk products.

Frozen Farm - Freshly Frozen Meat, Straight From The Farm

Frozen Farm brings an entire range of high-quality, traditional meat products to the market.

Deldiche - Where Food Becomes Art

Tapas, appetizers, finger food, dips, hummus, salsa’s, pesto’s, spreads, chutney’s, cold cuts, marinated and smoked salmon,… if it accompanies your Friday night apéro, chances are that Deldiche has included it in its product range.

The complexity of Belgian chocolate

Time for a little chocolate quiz! Where was the very first praline invented? In Belgium, by Neuhaus. Where is the world’s biggest chocolate factory located? Again, in Belgium: the Callebaut factory in Wieze. Where do you find the most exquisite pralines today? You’ve guessed it: in Belgium.

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