Vegetables & fruits

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  • Belgian vegetable producers annually process more than 1 million tonnes of vegetables into frozen products
  • Because we are a small country dense with agriculture ├ánd food producers, vegetables go in no time from the field to the factory so they retain all their vitamins
  • Frozen vegetables help in the fight against food loss. Take cauliflower, for example: florets that are too small are cut up into cauliflower rice in the factory
  • Sector represented by Vegebe, the Union of the Belgian Fruit and Vegetable Processing Sector
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