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Welcome to Belgium, where food equals quality, innovation and diversity.

Food.be is your hub to discover great Belgian food. Find out more about the stories, the farmers and the food processing companies behind Belgian food products.

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The world renown of Belgian chocolate

The world renown of Belgian chocolateBelgian chocolate enjoys worldwide fame. And with just cause: Belgium is the country that ‘discovered’ the praline and no other country has more chocolatiers. Belgium is home to a multitude of the greatest names in the world of chocolate. It has earned this fabulous reputation thanks to the outstanding quality of its chocolate combined with unique craftsmanship.

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A Belgian patent for liquid yeast

Algist Bruggeman makes bakers’ yeast for both traditional and industrial bakeries as well as for consumers who bake their bread at home. Yeast is sold in fresh, liquid or dried form. Algist Bruggeman also supplies ingredients and dough enhancers.

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The biggest chocolate factory in the world is Belgian

The biggest chocolate factory in the world is BelgianThe Barry Callebaut Company began with the Callebaut family back in 1850. This highly entrepreneurial family founded a chocolate company in 1911 to add to its existing dairy and brewery. A century later, the family company had grown into an international company.

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European leader in fresh lasagne

European leader in fresh lasagneTer Beke is an innovating Belgian fresh foods group with two core activities: processed meats and fresh ready meals. Ter Beke markets its range of products in ten European countries. The group sells both under its own brands Come a casa® (fresh ready meals) and L’Ardennaise® (processed meats) and under the private labels of its customers.

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