The story of the Belgian frozen vegetable sector started in 1965 with the first company to start producing frozen vegetables. Since then the number of frozen vegetable companies in the Belgian vegetable-growing region of South and West Flanders has grown to twelve.

Belgium produces vegetables of the highest quality. Tomatoes, chicory, lettuce, leeks, carrots, cucumbers, peppers, cauliflower, asparagus and mushrooms, grown mainly by family owned companies, are on shop shelves around the world.

Ardo Group is a world player in the production of freshly frozen vegetables, herbs and fruit for retail, foodservice and industry.

Syros is the go-to avocado innovator supplier of a whole range of chilled salsa’s and dips to European retail.

Greenyard is a global market leader in fresh, frozen and prepared fruits and vegetables.

Crop’s harvests and freezes fruits and vegetables in the best growing regions in the world for customers worldwide in the food industry, retail, foodservice, wholesale and bakery.

Beliès is a specialist in delicious fresh Mediterranean delicacies: olives, tapenades, pesto, dips and antipasti.