Browse over 1,300 Belgian food companies and their products

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Snacks

Ardo sees the future as green... and red

The global player in frozen vegetables, herbs and fruit uses state-of-the-art technology to innovate. Ardo recently launched beat bacon: a pre-cooked, crispy piece of red beetroot.  

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

News

Frozen vegetables: fresh and straight from the field

Our Belgian vegetable processors annually process around 1 million tonnes of vegetables into frozen products. From cauliflowers to leeks, beans, cabbage, peas and carrots: in no time at all, they go from the field to the factory where they retain all their vitamins. 

Snacks

Greenyard’s cauliflower rice hitting store shelves in New York City

Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.  

News

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

News

The Belgian frozen vegetables sector, a European market leader

The story of the Belgian frozen vegetable sector started in 1965 with the first company to start producing frozen vegetables. Since then the number of frozen vegetable companies in the Belgian vegetable-growing region of South and West Flanders has grown to twelve.

News

Welcome to the fresh-frozen vegetable garden of Europe

Belgium produces vegetables of the highest quality. Tomatoes, chicory, lettuce, leeks, carrots, cucumbers, peppers, cauliflower, asparagus and mushrooms, grown mainly by family owned companies, are on shop shelves around the world.

News

Cosucra doubles its production capacity to tackle the North American market

Cosucra, a Belgian food company specialized in pea and chicory root ingredients, invested 35 million euros in its facility in Warcoing (Wallonia) to answer to increasing demands, especially from North America.

Best of Belgium

Ardo - Frozen for freshness, selected for taste

Ardo Group is a world player in the production of freshly frozen vegetables, herbs and fruit for retail, foodservice and industry.

Best of Belgium

Syros - The new food specialist

Syros is the go-to avocado innovator supplier of a whole range of chilled salsa’s and dips to European retail.

Best of Belgium

Greenyard - The best of what nature has to offer

Greenyard is a global market leader in fresh, frozen and prepared fruits and vegetables.