Fresh from the oven

Barry Callebaut harnesses wind power to reduce CO₂ emissions
Snacks

Barry Callebaut harnesses wind power to reduce CO₂ emissions

With the arrival of a new wind turbine at its production site in Halle, just south of Brussels, Barry Callebaut is taking another step toward a climate-neutral future. The turbine powers the production process and cuts the chocolate company’s annual CO₂ emissions by 1,200 tons.

Snacks

Limar accelerates the green transition: new high-tech chocolate factory is the largest in Belgium’s Campine region

In Turnhout, family-owned praline producer Limar has officially opened its brand-new chocolate factory, the largest of its kind in Belgium’s Campine region. With 12,000 m² of floor space, the new site combines industrial-scale production with energy-efficient features.

Snacks

Vondelmolen brings gingerbread to the Japanese market

Vondelmolen is putting Belgium on the Japanese map with its iconic gingerbread, or pain d’épices.

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Tiense Suikerraffinaderij introduces innovative industrial heat pump as a European first

Small country, great technology: Tiense Suikerraffinaderij is taking a new step in sustainable industrial innovation with the introduction of a unique industrial heat pump. 

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Huyghe Brewery wants to put Brewery ‘Het Anker’ on the map internationally

How do our breweries work on the internationalization of Belgian beer? By tapping into new markets and developing innovating distribution strategies, according to Huyghe Brewery. And that is what the brewery will now also do for brewery 'Het Anker'!

Snacks

Roeselare, the birthplace of your Mexican wraps and tortilla chips

The wraps of Roeselare are booming. No less than 6 million wraps roll off the conveyor belt every day at Paulig, the largest Tex-Mex factory in Europe. And it's running smoothly as their turnover grows by around 5 percent annually, currently accounting for 500 million euros. Olé!

Snacks

A sweet partnership between Klingele and Japan

Since the EU-Japan Economic Partnership Agreement (EPA) came into effect in 2019, a sweet partnership has flourished between Klingele Chocolade and Japan. Belgian chocolates have always been a hit with the Japanese, but the agreement has given our exports an extra boost.