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Cargill invests €18 million in a « Maison du Chocolat »

Cargill will build a « Maison du Chocolat » in Mouscron to promote better product development and strengthen collaboration with its customers. 


Belgium, the land of Research and Development for AB InBev

Food companies are deliberately choosing to set up their R&D centre in Belgium.


Doing business at international level: out with the old, in with the new?

Contacts make for new contracts.

Best of Belgium

Beyers Koffie: sustainable coffee from bean to cup

Belgium’s largest coffee roaster, Beyers Koffie takes coffee further to reach its bold ambition to become the leading sustainable private-label coffee company.


Poco Loco makes Roeselare the European Tex Mex capital

Did you know that Belgium also excels in making tortilla chips and wraps? Last week, the first stone was officially laid in Roeselare for Poco Loco's new, CO2-neutral production facility for tortillas. 


2,000 classrooms in Tanzania thanks to Kim's Chocolates

Kim's Chocolates exports tasty Belgian chocolate from Tienen to, among others, Canada and the United States. Kim's Chocolate also assumes its role as a socially responsible company by improving the living conditions of farmers in Tanzania.

Best of Belgium

Bringing Belgium’s favourite pastries to the retail market

As a specialist baker of frangipane, genoise cakes and soft waffles, Lilly’s Cakes brings Belgium’s favourite pastries to your local supermarket. 

Best of Belgium

Dely’s freezer-fresh Belgian waffles are a treat for the world

A third-generation family business, Dely successfully made crafting the perfect freezer waffle its number-one mission – even in the face of big challenges!


Brewery The Musketeers expands

The East-Flanders brewery The Musketeers is launching a new specialty beer in cans. Moreover, The Musketeers is increasing its production capacity in order to continue to meet the great demand at home and abroad.


Ardo sees the future as green... and red

The global player in frozen vegetables, herbs and fruit uses state-of-the-art technology to innovate. Ardo recently launched beat bacon: a pre-cooked, crispy piece of red beetroot.  

Best of Belgium

Celebrating 75 years of excellence in chicken and turkey

Poultry specialist Volys is celebrating its diamond jubilee this year. +450 employees produce some of the world’s finest cold cuts and culinary preparations.