Indulge in the sweet sensations crafted by Colac, the pioneering family-owned company hailing from Antwerp. Chances are you have tasted their glocal success story: they produce ice cream pastes, dessert sauces and fruit preparations.
Mondelez International, the American multinational and producer of well-known brands such as Lu, Côte d’Or and Milka, is investing approximately 30 million in its biscuit factory in Herentals.
Five terms to know in order to do business in Japan
Recently, a food delegation joined HRH Princess Astrid on the trade mission to Japan to bolster their existing business relations and explore new opportunities. Luckily, our ‘Belgitude’ is a great match for doing business with the Japanese.
Sliced waffle from Avieta as alternative to sandwich
Each country has its own taste preferences. Through innovation, our companies respond to this, such as waffle producer Avieta. In the US, people like to eat sweet and salty at the same time.
Pringles reduces carbon emissions and water footprint
Pringles, a subsidiary of Kellogg's, is drastically reducing its CO2 emissions and water consumption. The installation of the new incinerator reduces the company's CO2 footprint by 35%.
Balanced biscuits from Ceval in new and colourful look
La Confiance bakes under the Ceval brand sugar-free speculoos and low-sugar biscuits. The company worked on a new look-and-feel for the range, writing a new chapter in its sustainability story.
Kim's Chocolates is one of the biggest chocolate producers in Belgium. Marc Quirijnen, CEO: “We prepare each of our creations with the greatest respect for the Belgian tradition. We also attach great importance to sustainability both in our raw materials and in our production.”
Frozen foods producer Dirafrost acts in response to new fruit trends
Dirafrost produces frozen fruit for food companies, bakeries and supermarkets. The company is continuing to innovate and deliver solutions in response to trends, such as the rising demand for fruit preparations in plant-based specialty pastries.
Towards a sustainable chocolate industry with Beyond Chocolate
Since 2018, sub-federation Choprabisco has been putting its shoulders to the wheel of the Beyond Chocolate initiative to ramp up the sustainability the Belgian chocolate industry.
