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Vandenbulcke processes cocoa pulp in pralines

Chocolatier Vandenbulcke took gold at ISM Cologne, one of the world's largest confectionery trade fairs. The West-Flanders family business received the ‘New Product Showcase Award’ for its new praline ‘Cabosse’. The filling of the praline consists of the white pulp surrounding cocoa beans. 

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Gudrun celebrates 80 years of great taste and innovation

Praline producers Gudrun has been around for 80 years. Today, the Gudrun Group is a world leader in the development, production, packing and marketing of genuine Belgian chocolate and truffles.

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Our Belgian chocolate is becoming more sustainable

Choprabisco, the association of the Belgian chocolate sector, and more than 60 other organisations joined the Beyond Chocolate initiative to make the Belgian chocolate sector more sustainable. Let’s take a look at the progress with Guy Gallet, Secretary General of Choprabisco. 

New Belgian-made vegetable milk chocolate
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New Belgian-made vegetable milk chocolate

Belcolade is proud to introduce its latest innovation: a plant-based chocolate that tastes like milk chocolate and is free from dairy and nuts. The 'Belcolade Selection M. Plant-Based Cacao-Trace' is produced in the Belcolade factory in Erembodegem.

Best of Belgium

Meurisse: the revival of Belgium’s oldest chocolate brand

In 1845, Adolphe Meurisse started the first Belgian chocolate factory. Six generations down the line, the Meurisse brand is once again alive and kicking.

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Puratos announces to become world’s first carbon-neutral chocolate factory

Belcolade, the chocolate division of Puratos, is investing 120 million euros in its production plant in Erembodegem. With this investment, Puratos is expanding their largest chocolate factory. 

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Barry Callebaut opens the largest chocolate warehouse in the world

The new chocolate warehouse in Lokeren is the size of 12 football fields, 41 metres high and also the largest and most sustainable in the world. Every day, 20 to 30 chocolate containers are loaded from Lokeren, ready to be transported all over the world.

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2,000 classrooms in Tanzania thanks to Kim's Chocolates

Kim's Chocolates exports tasty Belgian chocolate from Tienen to, among others, Canada and the United States. Kim's Chocolate also assumes its role as a socially responsible company by improving the living conditions of farmers in Tanzania.

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Barry Callebaut has big ambitions in Belgium

Belgium is barely a dot on the world map, but that does not prevent the Barry Callebaut Group from coming up with grand plans in our country.

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Fairy Chocolates delights the Middle East

Ann van Acker, Managing Director of the SME Fairy Chocolates, has used the crisis of the coronavirus to tap into new markets.

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Milka opens Easter egg hunt with 245 million chocolate eggs

Who says Easter, says chocolate. For the youngest ones, a fun search for chocolate Easter eggs cannot be missed. Luckily, the Milka factory of Mondelez in Herentals ensures that the Easter bunny has more than enough Milka Easter eggs. 

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Cargill invests €18 million in a « Maison du Chocolat »

Cargill will build a « Maison du Chocolat » in Mouscron to promote better product development and strengthen collaboration with its customers.