Terre de Fromages opens outlet store in the fight against food waste
For the past 40 years, Terre de Fromages has been making delicious cheeses. The family-run business is now opening an outlet store for its cheeses, which turned out a little too small or which are close to their sell-by date.
From the United States to Japan: have you heard about the latest food trends?
Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.
Carbon footprint of Belgian milk fell by 30% over a 20-year period
The carbon footprint of Belgian milk is falling, according to research conducted by Leuven University. The factor driving these dwindling emissions are increased productivity per dairy cow and the enhanced composition of the cattle feed.
Actimel is carbon-neutral and is already working on upcoming improvements
Not only is Actimel Danone’s first fresh dairy brand to achieve carbon-neutrality fort he production cycle as a whole. As a first in Belgium, Actimel is also set to work closely with its dairy farmers to administer feed supplement to cattle to reduce methane emissions.
Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?
Annually, Solarec processes about 1.35 billion litres of milk and continues to grow. Besides investing in a new mozzarella factory in Baudour, the company is renovating it headquarters in Recogne with a new production line and powder tower.
Outstanding: that is how the B Corp certificate describes Alpro's sustainability efforts. The score, which evolved from "great" to "outstanding" in three years' time, shows that the sustainability mission of the plant-based pioneer is still very much alive 40 years after its start.