About

The Barentz food ingredients team are experts in their sector with a huge combined experience between them, in every sector and application.

Whilst we can offer food ingredients from any of our principals throughout the world, we are also happy to create tailor-made solutions that are completely bespoke to your specific application and production process requirement.

We can offer this with total confidence as we have some of the most innovative ingredients.

Products and brands

Active yeast (excluding bakers yeast)

Animal fats and oils and their fractions partly or wholly hydrogenated

Bakers yeast

Basic products, ingredients for the food industry

Caramel

Casein

Condiments

Dextrins and other modified starches

Flours and meals of oil seeds or oleaginous fruits

Food grade salt

Food preparations of flour, meal, starch, etc

Fructose in solid form; fructose and fructose syrup

Glucose and glucose syrup

Inactive yeasts and other dead single-cell micro-organisms

Invert sugar

Lactose and lactose syrup

Maize (corn) starch

Malt

Malt extract

Milk-based desserts

Other prepared foods obtained by the swelling or roasting of cereals

Other starches

Potato starch

Potatoes prepared or preserved in the form of flour, meal or flakes

Protein concentrates and flavoured or coloured sugar syrups

Soups and broths and preparations therefore, instant soups

Vegetable fats and oils and their fractions partly or wholly hydrogenated

Wheat gluten

Wheat starch

Whey

Specifications

B2B, B2C