About
The Barentz food ingredients team are experts in their sector with a huge combined experience between them, in every sector and application.
Whilst we can offer food ingredients from any of our principals throughout the world, we are also happy to create tailor-made solutions that are completely bespoke to your specific application and production process requirement.
We can offer this with total confidence as we have some of the most innovative ingredients.
Products and brands
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Active yeast (excluding bakers yeast) |
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Animal fats and oils and their fractions partly or wholly hydrogenated |
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Bakers yeast |
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Basic products, ingredients for the food industry |
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Caramel |
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Casein |
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Condiments |
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Dextrins and other modified starches |
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Flours and meals of oil seeds or oleaginous fruits |
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Food grade salt |
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Food preparations of flour, meal, starch, etc |
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Fructose in solid form; fructose and fructose syrup |
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Glucose and glucose syrup |
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Inactive yeasts and other dead single-cell micro-organisms |
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Invert sugar |
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Lactose and lactose syrup |
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Maize (corn) starch |
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Malt |
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Malt extract |
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Milk-based desserts |
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Other prepared foods obtained by the swelling or roasting of cereals |
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Other starches |
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Potato starch |
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Potatoes prepared or preserved in the form of flour, meal or flakes |
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Protein concentrates and flavoured or coloured sugar syrups |
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Soups and broths and preparations therefore, instant soups |
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Vegetable fats and oils and their fractions partly or wholly hydrogenated |
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Wheat gluten |
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Wheat starch |
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Whey |
Specifications
B2B, B2C
