Jova

In the trade for four generations, it is in 1988 that Jean Otten and his wife created the company Jova. Specializing in the manufacture of sausages and sausages cooked, smoked from first quality, Jova combines know-how and quality (certified IFS) in order to offer a healthy product. The sausages are prepared with meat of pork and beef of first choice, our two specialties have won 19 gold medals in various international competitions. The cooked and smoked sausage also the sausage with diced ham to 6% fat can be eaten hot or cold and can be sold in self-service and at the counter shelves