Lovenfosse, founded in 1989 by Martin Lovenfosse, aims at marketing cut and uncut pork carcasses intended for the distribution sector, butcheries and the meat-processing industry.
Our cutting room now has a capacity of 10,000 pigs per week.
Our slaughterhouse allows the slaughter of goal is to be present throughout Walloon with a range of products that meet the demand of this 15,000 pigs a week and the pre-packaging section can process up to 100 tonnes per week.
Our market concerns service and quality. Lovenfosse is part of the Belgian Pork Group.
Products and brands
Meats and cuts