The new chocolate warehouse in Lokeren is the size of 12 football fields, 41 metres high and also the largest and most sustainable in the world. Every day, 20 to 30 chocolate containers are loaded from Lokeren, ready to be transported all over the world.

With its "Tebma-Kandu" programme, Fuji Oil is improving the working conditions of communities in Ghana and with a partnership it is also committed to sustainable palm oil production.

At the World Exhibition in Dubai, two Belgian companies showed the way forward in demonstrating how they are able to produce food using fewer raw materials, through innovation and by working shoulder to shoulder with other partners. 

Food n'Joy is a Walloon SME that produces tartelettes, nougatine and festive desserts for the food industry. Under the slogan 'Reduce, recycle and reuse', the company is committed to sustainable packaging management to reduce its impact on the environment. 

At the start of 2022, dairy cooperative Milcobel will be bringing its range of Brugge cheeses onto the market, completely CO2-neutral. This makes Milcobel a trendsetter in the cheese market.

Val-Dieu was the first Belgian brewer to launch crackers based on the brewer’s beer draff, a residual product from the brewing of beer.

Anuga 2021 is a wrap! No less than 160 Belgian food companies were present. After a long wait, the fair could finally take place physically, and the 160 Belgian participating food companies were very excited about that! 

You undoubtedly know Brouwerij Huyghe for its iconic pink elephant and its Delirium Tremens beer. But in China, the brewery is best known for its new papaya beer, which is already a hit. Chinese people like fruity and sweet beer. This explains the great success behind it.

After a long wait, Expo 2020 Dubai opens up to the public! For 173 days, Belgium will showcase its best assets to the world, including of course Belgian food and drinks.