• Our country offers a wide range of delicious and top-quality prepared meals. What do you prefer: pasta or rice dishes, pizza, oven and wok dishes, fish and meat dishes, salads, quiches, organic meals or home-cooked meals?
  • Do you know why Belgians make the tastiest mayonnaise? Because we use more eggs and vegetable oil for the highest quality.
  • Producers make meals for schools, the healthcare sector, airlines, private label, restaurants and hotels and export all over the world.
  • Sector represented by: Brema, the Belgian Association for Ready Meals, Culinaria, the Belgian Association of Producers of Condiments, Seasoning and Sauces and The Federation of Belgian Rice Millers
Belgian sauces

What you did not know about our delicious Belgian sauces

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Snacks

What’s Cooking? focuses on circular water usage

Produce food with less water? It is possible! March 22nd, World Water Day, What’s Cooking? inaugurated its brand-new water reuse installation. The installation results in half the amount of wastewater and half the amount of groundwater usage. 

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Snacks

From filled pasta to cheese alternatives: SDS Food goes organic and plant-based

The SME SDS Food produces organic and plant-based foods. Co-founder Joke Sips: “We just dispatched our first 1.5 tonne consignment to the Netherlands. The business relationship is part of our export strategy that will see us operate in 7 countries by 2025.”

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Best of Belgium

Jermayo - A sauce for every meal

Jermayo is specialised in the development, manufacture and distribution of sauces, salads and ready meals.

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