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Cargill invests €18 million in a « Maison du Chocolat »

Cargill will build a « Maison du Chocolat » in Mouscron to promote better product development and strengthen collaboration with its customers. 

Best of Belgium

Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative

Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa. 

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Snacks

Barry Callebaut has big ambitions in Belgium

Belgium is barely a dot on the world map, but that does not prevent the Barry Callebaut Group from coming up with grand plans in our country.

Snacks

100 year old flavour maker Lecocq Flavours in full expansion

For four generations, Lecocq Flavours has been developing a wide range of liquid flavourings and distillates. Now, 100 years later, the Limburg based company is in full growth and wants to expand.

Snacks

Fairy Chocolates delights the Middle East

Ann van Acker, Managing Director of the SME Fairy Chocolates, has used the crisis of the coronavirus to tap into new markets.

Snacks

Solina, a producer of food ingredients, works on protein transition

Solina is an international player that provides its customers with taste, functional and nutritional ingredient solutions.

Solina's simple promise: make food matter
Best of Belgium

Solina's simple promise: make food matter

Solina supports food processing companies worldwide with an end-to-end expertise to develop new protein food concepts excelling in taste, texture and nutrition.

Snacks

Milka opens Easter egg hunt with 245 million chocolate eggs

Who says Easter, says chocolate. For the youngest ones, a fun search for chocolate Easter eggs cannot be missed. Luckily, the Milka factory of Mondelez in Herentals ensures that the Easter bunny has more than enough Milka Easter eggs. 

Snacks

Griffith Foods invests 3 million in Herentals

Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.

News

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Best of Belgium

Flavence: a mouth-watering range of organic flavours for the European market

Top quality flavour creator Flavence launches a new organic range ahead of future European regulations.