Spotted at Anuga: 5 promising trends for tomorrow’s food
Anuga 2023 is a wrap! The food fair in Cologne was again the event of the year for our members. As many as 192 Belgian food companies talked to existing and potentially new customers about their diverse products and latest innovations.
The Belgian Chocolate Group: winning over the world with Belgian chocolate
Belgian chocolate enjoys a reputation of excellence around the globe and The Belgian Chocolate Group plays a crucial role in maintaining this position. The Group is a 100% Belgian company where Belgian chocolate is at the very heart of its activities.
Spotlight: the plans of international success story Milcobel
What started out in the early 20th century as a modest initiative of local Belgian dairy farmers that took on the form of a cooperative, has since developed into an international success story in the dairy industry. Yet, the roots of Belgian company Milcobel remain embedded in our country.
Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.
Greenyard: ‘from fork to field’ for a sustainable future
Belgian company Greenyard saw the light of day in the small East Flemish town of Belsele back in 1983. Over the past four decades, the business has waxed to become a true world leader in the production and distribution of fresh, frozen and prepared fruit and vegetables.
Brouwerij Cornelissen: Traditional brewing methods recognised around the globe
Belgian beer culture enjoys worldwide renown for its rich history and artisanal brewing methods. One such brewery that places a premium on tradition is Brouwerij Cornelissen. The business has been sticking to its artisanal brewing methods since 1811.