Stories - best of Belgium

For over 40 years, the Galler chocolate factory has been delighting our taste buds with a variety of flavors, while working towards a fairer and more sustainable world.

WaWaah Water is a healthy children’s alternative to soft drinks. No sugar but added vitamins, with great taste and styling made by and for kids.

At its Brussels production site, Manufacture Belge de Chocolats creates heavenly chocolates for branded product manufacturers and private labels.

In 1845, Adolphe Meurisse started the first Belgian chocolate factory. Six generations down the line, the Meurisse brand is once again alive and kicking.

Belgium’s largest coffee roaster, Beyers Koffie takes coffee further to reach its bold ambition to become the leading sustainable private-label coffee company.

As a specialist baker of frangipane, genoise cakes and soft waffles, Lilly’s Cakes brings Belgium’s favourite pastries to your local supermarket. 

A third-generation family business, Dely successfully made crafting the perfect freezer waffle its number-one mission – even in the face of big challenges!

Poultry specialist Volys is celebrating its diamond jubilee this year. +450 employees produce some of the world’s finest cold cuts and culinary preparations.

Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa. 

Solina supports food processing companies worldwide with an end-to-end expertise to develop new protein food concepts excelling in taste, texture and nutrition.