Fresh from the oven

Snacks

Sliced waffle from Avieta as alternative to sandwich

Each country has its own taste preferences. Through innovation, our companies respond to this, such as waffle producer Avieta. In the US, people like to eat sweet and salty at the same time.

Snacks

Pringles reduces carbon emissions and water footprint

Pringles, a subsidiary of Kellogg's, is drastically reducing its CO2 emissions and water consumption. The installation of the new incinerator reduces the company's CO2 footprint by 35%.

Snacks

Balanced biscuits from Ceval in new and colourful look

La Confiance bakes under the Ceval brand sugar-free speculoos and low-sugar biscuits. The company worked on a new look-and-feel for the range, writing a new chapter in its sustainability story.

Snacks

Healthy, fresh bread with high nutritional value

The industrial bakery Patroba Family Bakers has been producing breads with superior nutritional value and extended freshness since 1993. 

Snacks

Kim's Chocolates: chocolate with a message

Kim's Chocolates is one of the biggest chocolate producers in Belgium. Marc Quirijnen, CEO: “We prepare each of our creations with the greatest respect for the Belgian tradition. We also attach great importance to sustainability both in our raw materials and in our production.”

Snacks

Frozen foods producer Dirafrost acts in response to new fruit trends

Dirafrost produces frozen fruit for food companies, bakeries and supermarkets. The company is continuing to innovate and deliver solutions in response to trends, such as the rising demand for fruit preparations in plant-based specialty pastries. 

Snacks

Towards a sustainable chocolate industry with Beyond Chocolate

Since 2018, sub-federation Choprabisco has been putting its shoulders to the wheel of the Beyond Chocolate initiative to ramp up the sustainability the Belgian chocolate industry.