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‘We’re giving our purified water back to the community’ – AB InBev

The water treated by AB InBev in Leuven is transported a few kilometres further to a local farmer’s flower field in Bierbeek. After weeks of drought, it makes all the difference there. 

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Snacks

Puratos opens a research centre taking flour to the next level

Puratos is convinced: ask a baker what the biggest production risk is, and few will answer: flour. Yet that is precisely the challenge today. Since this summer, Puratos has been using its new research centre to turn that challenge into a driver for innovation. 

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Snacks

Roadmap in Action: How many lives does a Coca-Cola bottle have?

For most people, the story of a Coca-Col

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Snacks

Roadmap in Action: Duvel Moortgat Brews a Sustainable Future

At Duvel Moortgat, it’s not only beer that is maturing, but also an ambitious vision for the future. Through its Duvel Net-Zero Brewing project, the company has secured €3.8 million in funding from the Flemish Government.

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Snacks

Roadmap in action: Brasserie des Légendes turns sustainability into business value

Can a craft brewery also be a model of sustainability? At the Brasserie des Légendes, the answer has been a wholehearted “yes” for more than 25 years. 

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Snacks

Roadmap in action: from field to craftsmanship at Les Moulins du Val Dieu

Les Moulins du Val Dieu exemplifies how a forward looking business vision can be seamlessly combined with time-honoured craftsmanship. The company brings its regional artisanal mills to life by focusing on local raw materials, regenerative agriculture and attracting young talent.

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Snacks

Roadmap in action: Vondelmolen launches high-fibre gingerbread

Did you know fibre intake is still too low for most people? Vondelmolen is determined to change the game, one bite at a time.

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