Leonidas invests nearly €100 million in the future of Belgian chocolate
More than 110 years after its founding, Leonidas is opening a new chapter in Nivelles. With an investment of nearly €100 million, the family-owned company is creating room for additional production, innovation and international growth.
Brasserie Caulier invests €25 million in the future
Despite rising costs and challenging market conditions, Brasserie Caulier is continuing to invest in growth. With a €25 million investment programme, the family-owned brewery from Hainaut is expanding production capacity, improving logistics and giving water a second life.
Sweet Heroes brings the food sector into the classroom
The principle behind Sweet Heroes is simple: people working in the food industry step into the classroom themselves. They talk about their jobs, their companies and the paths they have taken.
‘We’re giving our purified water back to the community’ – AB InBev
The water treated by AB InBev in Leuven is transported a few kilometres further to a local farmer’s flower field in Bierbeek. After weeks of drought, it makes all the difference there.
Puratos opens a research centre taking flour to the next level
Puratos is convinced: ask a baker what the biggest production risk is, and few will answer: flour. Yet that is precisely the challenge today. Since this summer, Puratos has been using its new research centre to turn that challenge into a driver for innovation.
At Duvel Moortgat, it’s not only beer that is maturing, but also an ambitious vision for the future. Through its Duvel Net-Zero Brewing project, the company has secured €3.8 million in funding from the Flemish Government.
Roadmap in action: from field to craftsmanship at Les Moulins du Val Dieu
Les Moulins du Val Dieu exemplifies how a forward looking business vision can be seamlessly combined with time-honoured craftsmanship. The company brings its regional artisanal mills to life by focusing on local raw materials, regenerative agriculture and attracting young talent.
