Sweet Heroes brings the food sector into the classroom
The principle behind Sweet Heroes is simple: people working in the food industry step into the classroom themselves. They talk about their jobs, their companies and the paths they have taken.
‘We’re giving our purified water back to the community’ – AB InBev
The water treated by AB InBev in Leuven is transported a few kilometres further to a local farmer’s flower field in Bierbeek. After weeks of drought, it makes all the difference there.
At Duvel Moortgat, it’s not only beer that is maturing, but also an ambitious vision for the future. Through its Duvel Net-Zero Brewing project, the company has secured €3.8 million in funding from the Flemish Government.
Roadmap in action: Dossche Mills drives sustainability across the grain supply chain
While many companies limit themselves to solar panels, electric cars or energy-efficient buildings, the Belgian milling group Dossche Mills deliberately chooses a different approach. The company addresses the biggest climate impact where it actually originates: on the agricultural field.
Roadmap in action: how Nougat Vital is celebrating its centenary sustainably
As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.
Paulig celebrates 150 years and looks ahead to a sustainable future
04/02/2026 Paulig celebrates its 150th anniversary this year. Founded in 1876, the company has grown into an international player, active in 13 countries and reaching 80 markets worldwide. In Belgium, Paulig is established in Roeselare, as one of the country’s largest food companies.
Every day, our food companies take responsibility for helping consumers eat and drink in a more balanced way. One inspiring example is The Mocktail Club, founded by sisters Marie and Kaat Claessens.
Brew-tiful Belgian Beer: From Brussels to the USA!
This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans.
David Maenhout named “Belgium Chocolate Personality of the Year”
David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.
